The Goddess’ Guide to Holiday Entertaining
By: Laura O’Rourke
The holidays are upon us and the blood pressure is already rising for those of you who know you can’t shirk your duties again this year. You’ve managed to use up all the flimsy excuses you can muster for the past several years but now the hostess hammer is about to fall - directly on you. But you’re so confused about the expectations and you’ve thumbed through so many Martha Stewart Living magazines that you’re convinced you don’t have the energy or the glue-gun power to pull off even an adequate event. Not to mention the fact that you have fewer and fewer hours in your days to dedicate to creating the perfect soiree. So how DO you pull off a lovely evening of holiday cheer without losing your social sanity? It’s Not Brain Surgery Ladies, I’d like to submit the unfathomable idea that entertaining doesn’t have to be an exercise in frustration and frazzled nerves. It’s not brain surgery my friends, it’s just a party. and it doesn’t have to represent perfection. When you strip it down to its essentials, entertaining is really about creating an inviting atmosphere where people feel comfortable with each other. The acid test really is in the post party reflection of your guests. Will they awake the next morning, reflect on the gathering and say with sincerity that they enjoyed themselves? When you think about it, that’s what memories are made of. It’s as simple as that. For every perfectly matched snowflake themed party there is always a beer and pretzels experience that won out because the atmosphere encouraged friendly conversation and comaraderie. NoParty Police Don’t get me wrong. A unique and crafty event is fun too. There are those of us who actually like the journey of planning the perfectly coiffed event that evokes the occasional hushed she has way too much time on her hands response. For the likes of us, testing our limits of event planning creativity can be compared to that of an Olympic athlete’s drive for the gold. Lest there be confusion, these complex yet seemingly seamless parties create great memories too. But for the great majority of amateur event planners, I can assure you with certainty that there are no party police who issue citations for the likes of Mismatched Paperware Misdemeanors or Plastic Wineglass Faux Pas. Girlfriends, it boils down to this simple formula and I promise, with all my party-planning heart, that you CAN have a flawless function despite yourself. Follow these elementary rules and the world of easy entertaining will open its arms to you: 1. Have at least one decoration that’s interesting to look at. Yes, an evergreen tree in each room of your house each decorated to reflect one of the seven continents is interesting to look at but is it necessary? Not a chance. I guarantee that Aunt Rosalie’s tinsel tree with the rotating colored light wheel will garner more conversation than all the decorated firs in Hall’s holiday decor department on the Plaza. Just choose a prominent spot in your home and place thought-provoking things there. For example, put out some of your old family Christmas photos or wrap some boxes in fun holiday papers and randomly stack them intermingling eclectic votives. (And here’s a presentation tip for you, everything looks better if you elevate it slightly. Turn a couple of various size stockpots upside down on a table and throw a pretty table cloth over it, smush!48 the edges a bit and you have yourself the stage for your decorations. It’s official, you have now become a decorator!)
2. Have at least two tasty appetizers for your guests to munch on É..and for heaven’s sake, make them ahead of time. Say, at least one month. If it can’t be frozen and thawed for your party, don’t even consider it. And if you don’t even have the foresight to open the recipe book and break out the spatula, then god forbid you should purchase pre-made tasty treats. Hey, why re-create the wheel when someone can make the Cream Cheese Pinwheels for you? 3. Make sure it smells good in your house. Light a scented candle or two, pop some microwave popcorn right before guests arrive or if you are so inclined, Martha, have freshly baked bread in the oven upon your guests arrival (artfully shaped into the letters comprising the names of each of your guests of course). Just do something that will constitute aromatherapy. There really is something to it. 4. Stay with your guests. Throw your obsessive compulsive disorder to the wind and let the dishes pile up. No one cares if your kitchen is spotless during the party. There will always be time after the guests leave to do the dishes and enjoy that private celebratory glass of Ripple. Enjoy your guests. What a concept, huh? 5. Offer at least one interesting beverage. Stock up on the usual silver canned beers and boxed wine if you must, but give your guests the option of but one unique drink. Grandma’s Bourbon Slush Recipe or a classic martini made new with a clever name such as a Marga-Rudolph (Encourages reindeer games! It could even make you glow! - you get the picture.) And then offer to make it for your guests as they arrive. (And no, it’s doesnÕt HAVE to be alcoholic.) 6. Lighting is important. Turn off the darn overhead lights. Create mood with fewer lights and more candles. Works every time and besides, it saves effort because low lights hide the dust on the mantel. 7. Play appropriate music. You know your guests. Play the music they like to hear and make sure it’s not so loud as to discourage conversation. Remember that not everyone grooves to the tunes of The Greatest Hits of Captain and Tenille like you do. If you have no idea what I mean, go to your nearest music purveyor and solicit their advice for a new CD or two to play as background music. 8. Send your guests home with a little something to remember the evening. A Polaroid picture of them in the reindeer antler headband, a little bag of cookies, a festive toothbrushÉ.I don’t care. Just a little something to let them know you care and that you’re glad they came. Don’t think it can’t be done. A successful party doesn’t have to be hard. With these simple rules you’ll be able to enjoy the season ahead AND discharge your entertaining duties. But come early December, don’t call me for adviceÉ..I’ll be busy tole-painting my driveway with all the verses of The Twelve Days of Christmas. Laura O’Rourke, the owner of the Culinary Center of Kansas City, is currently living her dream. Reach her at 913-341-4455.
Article Source: http://www.flourishmagazine.com
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